M. Aghaei; A. Hasani; R. Darvishzadeh
Abstract
Plants, used by human, contain different compounds such as polyphenols. The phenols in food diet are important because of antioxidant and probably anticancer activity. In present research, total phenolic contents (using the Folin-Ciocalteu assay) and antioxidant capacity (using the Ferric Reducing Antioxidant ...
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Plants, used by human, contain different compounds such as polyphenols. The phenols in food diet are important because of antioxidant and probably anticancer activity. In present research, total phenolic contents (using the Folin-Ciocalteu assay) and antioxidant capacity (using the Ferric Reducing Antioxidant Power (FRAP)) of 31 Iranian basil landraces (Ocimum basilicum L.) were measured using spectrophotometery. Linear relationship between total phenolic contents and antioxidant capacity was investigated. The similarity among studied genotypes was calculated by City block similarity coefficient and the classification of genotypes was done by the wards clustering method. Results showed that maximum and minimum total phenolic contents belonged to the landraces of Yazd with 19.84 mg/g fresh weight and Hamedan with 1.07 mg/g fresh weight, respectively. Maximum and minimum antioxidant capacity belonged to Birjand landrace with 3.73 mmol/100g, fresh weight and Shiraz II with 0.45 mmol/100g fresh weight, respectively. Phenotypic correlation between antioxidant capacity and total phenloic content in basil landraces was 0.59. According to cluster analysis, studied landraces were categorized in 3 clusters. Sanandej III and Shiraz II landraces had maximum distance from each other. It also became clear that genetic relationships among the studied populations did not match by their geographical origin. Basil populations displayed a considerable diversity for studied traits that could be useful for germplasm management and utilization into crop improvement.
A. Pirzad; M. Alizadeh; A. Hassanzadeh Gorttapeh; R. Darvishzadeh
Abstract
To evaluate the effect of seed treatment with gamma rays and nitrogen application on yield and nitrogen use efficiency for protein production in Chamomilla recutita L. leaves, a factorial experiment was conducted based on randomized complete blocks design with three replications. Treatments were gamma ...
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To evaluate the effect of seed treatment with gamma rays and nitrogen application on yield and nitrogen use efficiency for protein production in Chamomilla recutita L. leaves, a factorial experiment was conducted based on randomized complete blocks design with three replications. Treatments were gamma rays from Cobalt-60 source on chamomile seeds cv. Bodegold (0, 4, 8, 12, 16, and 20 Gray) and different levels of nitrogen (0, 50, 100, and 150 kg/ha). Results showed the significant interaction effect of gamma and nitrogen on the leaf yield, biomass and protein, harvest index of protein, and nitrogen use efficiency for leaf and protein production, the yield of dried flower and essential oil. But gamma irradiation and nitrogen had no significant effect on leaf protein and essential oil percentage. The highest yield of leaf (4194 kg/ha) and biomass (19996 kg/ha) were obtained at 8 GRAY of gamma rays with 100 and 150kg/ha of nitrogen application, respectively. However, the highest yield of protein (571kg/ha) was obtained from 20 GRAY of gamma rays and 0 kg/ha of nitrogen and the lowest yield (151kg/ha) was obtained from 0 GRAY and 50kg/ha of nitrogen. The highest value of nitrogen use efficiency for leaf (67.39) and protein (9.30) production was related to the plants grown from seeds and treated by 16 GRAY of gamma and 50kg/ha nitrogen. The lowest nitrogen use efficiency for leaf (13.94) and protein (1.42) production were observed at 16 GRAY and 150kg/ha nitrogen. The highest yield of dried flower in 0, 4, 8, 12, 16 and 20 GRAY were obtained at 150, 100, 0, 150, 100 and 100 kg/ha of nitrogen application, respectively. Generally, irradiations over the 12 GRAY resulted in reducing the nitrogen application for protein production.
